The Definitive Guide to paxello.pl
Don’t stir the rice even though cooking! Conventional paella cooks a crusty, flavorful rice layer at the bottom from the pan known as the socarrat. The socarrat is a essential element of genuine paella. Also, stirring the rice could make it mushy.Action 5Season shrimp with salt and include it about the rice. Continue to keep the paella on the si